The Bistro at Flat Creek Estate offers Food & Wine Experiences overlooking a beautifully planted vineyard with the rolling hills of the Texas Hill Country providing a calming backdrop.

Our seasonally inspired menu is subject to change based on item availability.


Winter Menu

"Food & Wine are Meant to Be Shared"

Signature Garlic & Brie  15

Served with Housemade Foacaccia & FCE Gourmet Apple Horseradish Jam (Available by the Jar)

 Cranberry & Brie Crostini    8

Balsamic Roasted Cranberries & Brie Served on a Crostini (3)

 Smoked Quail Lollipops  16

Smoked Quail Lollipops, Sweet Jalapeno Honey Glaze, Watercress Salad

 Herbed Cheese & Crab Stuffed Mushrooms  12

Cream Cheese & Crab Stuffed Mushroom Topped with Rosemary Infused Bread Crumb

 Butternut Squash with Burrata & Pomegranate  17

Maple Roasted Butternut Squash with Creamy Burrata Topped with Pomegranate Seeds & Sage

 Chef's Cheese & Charcuterie Plate  20

Chef's Selected 3 Cheese & 2 Meat Assortment

"Seasonal Specialties from The Garden"

Caesar Salad  6 / 12

Romaine, Croutons, Parmesan Reggiano, Extra Virgin Olive Oil, Lemon, Garlic, Anchovy

Seasonal Fall Salad    6 / 12

Mixed Greens, Maple Roasted Butternut Squash, Dried Cranberries, Red Onion,

Pecans, Goat Cheese, Honey Balsamic Vinaigrette

Winter Vegetable Soup   8 / 15

Kale, Mushroom, Onion, Tomato & White Beans in a Vegetable Broth

"Signature Wood-Fired Pizzas for a Casual Day in the Texas Hill Country"

Margherita Pizza  14

Extra Virgin Olive Oil, Shredded Mozzarella, Fresh Tomatoes, Fresh Mozzarella & Basil

 Maple Carrot & Red Onion Pizza  17

Extra Virgin Olive Oil, Shredded Mozzarella, Maple Glazed Carrot, Red Onion, Fresh Goat Cheese & Pecans

 Chicken Cranberry Pizza  17

Extra Virgin Olive Oil, Sliced Brie, Shredded Chicken, Cranberry Compote & Chopped Pecans

Chorizo Kale Pizza  15

Butternut Squash Purée, Shredded Mozzarella, Chorizo, Kale & Manchego Shavings

Brussels Sprout & Mushroom Pizza  15

Extra Virgin Olive Oil, Shredded Mozzarella, Shredded Brussels Sprout, Mushroom,

Prosciutto, Chopped Sage Leaves & Red Pepper Flakes

Sausage & Mushroom Pizza  17

Marinara, Shredded Mozzarella, Sausage, Seasonal Mushrooms, Red Pepper Flakes

"Entrees to Toast the Season"

Seasonal Fall Burger*  19

8oz House Ground Beef, Cranberry Relish (Available by the Jar), Caramelized Onions & Feta

Served on a Ciabatta Roll with House Potatoes

Bacon Jalapeño Jam Sandwich  17

Thick-Cut Bacon, Jalapeño Jam & Swiss Cheese Served on Texas Toast

Estate Filet*  44

Wood-Fired Tenderloin, Maple Glazed Carrots & Roasted Winter Vegetables

Grilled Pork Chop  29

Grilled Pork Chop with Maple Butter, Maple Glazed Carrots & Roasted Winter Vegetables

Risotto with Sausage & Grapes  22

Risotto, Italian Sausage & Roasted Grapes in a Red Wine Sauace

Lobster Cacio E Pepe  26

Grilled Lobster Tail Served on Housemade Spaghetti with, Cracked Black Pepper & Pecorino Romano

Butternut Squash Ravioli  22

Housemade Butternut Squash Ravioli with Sage Brown Butter & Arugula Salad

Ribeye for Two  110

Seasonal Fall Salad for Two, Shareable Bone-In Ribeye, Shareable Chef's Featured Dessert

Make it a Wine Paired Meal for +$12/Person or Enjoy Béclan...One of the Rarest Wines on Earth +$99/Bottle

"Finish on a Sweet Note"

Crème Brûlée  9  

Tiramisu  9

Caramel Pumpkin Bread Pudding  9

Spiced Pear Cobbler 9

Bourbon Ice Cream with Bourbon Pecan Jam  9


Celebrating a Special Occasion?

Gather Your Friends for a Grape Escape

$40/Person with a Minimum of 8 Guests

Includes Guided Wine Tasting, Tour of Production Area, Side Salad, Pizza & Wine for Lunch



Savor & Relax with A Mini-Tasting, Tour & Chef's Paired Wine Menu


Includes 3 Wines in the Tasting Room, Tour of Production Area, Chef's Paired Wine Menu




Enjoy the Symphony of Food & Wine with a Texas Hill Country 3-Course Experience at The Bistro!


Current Chef's Paired Wine Menu